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Indonesia's halal mandate applies from 17 October 2026. Imported food ingredients, additives, cosmetics and consumer goods are covered. Read what it means for European suppliers

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DK· DenmarkFood IngredientsListing verified

Palsgaard A/S

Danish producer of plant-based emulsifiers and stabilizers for food, confectionery, bakery, and dairy industries. Family-owned since 1919, operates facilities across Denmark, Netherlands, Mexico, and Malaysia.

Certified
IFANCA — Islamic Food and Nutrition Council of America
IFANCA halal standard
JAKIM — Department of Islamic Development Malaysia
MS 1500
Seven-layer read
Trust score
45
/ 100
L1 Company certification+20
L2 Facility audit0
L3 Raw materials+10
L4 Process controls0
L5 Product-level cert0
L6 Packaging0
L7 Logistics0
Human-verified evidence+10
Profile completeness+5
Total45
How to read this profile

Halal Access Partners is not a certification body. Layers marked "Compliant" or "Non-compliant" reflect our assessment based on public documents, uploaded certificates and supplier-submitted evidence — they are not a certifier's ruling. Rows tagged AI-inferred were extracted by our classifier and have not yet been reviewed by a human analyst.

Third-party certificates on file are shown as evidence with their original scope, expiry and issuer — always verify them with the certifier before purchase. See ourmethodology.

The 7-layer stack

Halal Compliance Stack

Every supplier is assessed across seven independent layers. Layers marked "unassessed" are shown honestly — they haven't been proven either way.

Raw-material inputs have been AI-assessed; buyer diligence should verify supplier declarations and halal evidence for each flagged input.

StatusInputWhy it mattersSourceStatusFlag
Fermented ingredients (e.g., enzymes, some vitamins)
Fermentation processes require verification of the culture medium to ensure no porcine-derived peptones or other non-halal animal inputs are used [2, 6, 7].
MashboohAI-inferred
Glycerin
While Palsgaard specifies plant-based products, glycerin can be animal-derived (tallow) or plant-derived; plant-derived glycerin is the halal alternative [2, 3].
MashboohAI-inferred
Plant-based emulsifiers
As plant-based, these are generally low risk, but specific processing aids or carriers must be verified [1].
Compliant (assessed)AI-inferred
Stabilizers (plant-based)
Similar to emulsifiers, plant-based stabilizers are generally low risk, but processing aids need verification [1].
Compliant (assessed)AI-inferred
Stearic acid
Stearic acid can be tallow-derived; plant-derived (palm or vegetable) is the halal alternative [2].
MashboohAI-inferred
Evidence

Certifications on file

Certificate
Islamic Food and Nutrition Council of America
Human-verified · 100% confidence
Expiry
Certificate no.
Standards
IFANCA halal standard
Issued
Expires
Scope level
Facility + Product
Markets
Covered
  • None
Excluded
  • None
Confirm
  • None
Certificate
Department of Islamic Development Malaysia
Human-verified · 100% confidence
Expiry
Certificate no.
Standards
MS 1500
Issued
Expires
Scope level
Facility + Product
Markets
Covered
  • None
Excluded
  • None
Confirm
  • None
Market access

Where these certifications open doors

MarketAuthorityCertifierStatusNote
KuwaitPAIIFANCARecognisedGCC mutual recognition.
QatarMOPHIFANCARecognisedGCC mutual recognition via ESMA.
UAEESMAIFANCARecognisedESMA-accredited.
Saudi ArabiaSFDAIFANCARecognisedSFDA-approved for Saudi imports.
IndonesiaBPJPHIFANCARecognisedFull BPJPH/MUI recognition.
MalaysiaJAKIMIFANCARecognisedFull recognition across all sectors.
Halal Intelligence Note

What this supplier means for buyers

Palsgaard A/S, as a producer of plant-based emulsifiers and stabilizers, holds active halal certifications from IFANCA and JAKIM (Malaysia), which is a strong positive for market access in MY and other Muslim-majority markets that recognize these certifiers. However, the assessment of raw material inputs highlights critical control points. Specifically, fermented ingredients and materials like glycerin (E422) and stearic acid (E570) are high-risk due to potential animal-derived sources or non-halal fermentation media [1, 2, 4, 7]. Buyers should request detailed halal evidence for these specific inputs, focusing on the origin of fatty acids and the composition of fermentation media, to ensure full compliance with the standards recognized by JAKIM and IFANCA.

Sources
  1. [1] RAW MATERIALS & INDUSTRIAL CHEMICALS: High-Risk Chemical Categories · sector_intelligence
  2. [2] PHARMACEUTICALS & NUTRACEUTICALS: What Gets Certified: The Full Audit Scope · sector_intelligence
  3. [3] COSMETICS & PERSONAL CARE: What Gets Certified · sector_intelligence
  4. [4] THICKENERS, STABILISERS, EMULSIFIERS (E400–E499) · ingredient_database
  5. [5] EMULSIFIERS AND SURFACTANTS · ingredient_database
  6. [6] ANTIOXIDANTS (E300–E399) · ingredient_database
  7. [7] FATTY ACIDS AND LIPID CHEMISTRY · ingredient_database
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