Novozymes Austria / AGRANA
Starch fruit & sugar. Starch/fruit ingredients
Halal Compliance Stack
Every supplier is assessed across seven independent layers. Layers marked "unassessed" are shown honestly — they haven't been proven either way.
Raw-material inputs have been AI-assessed; buyer diligence should verify supplier declarations and halal evidence for each flagged input.
| Input | Why it matters | Source | Status | Flag | |
|---|---|---|---|---|---|
Enzyme preparations | Enzymes are high risk if produced by fermentation, requiring verification of culture medium (e.g., absence of pork peptone) and downstream processing aids [2, 7]. | — | Mashbooh | — | |
Fruit ingredients | Generally low risk, but any processing aids, colours (e.g., E120 Carmine), or preservatives need to be checked. | — | Compliant | — | |
Processing aids (general) | Many industrial processing aids, including cleaning agents, can contain animal-derived components, requiring careful assessment [2]. | — | Mashbooh | — | |
Starch ingredients | Generally low risk, but processing aids (e.g., enzymes) used in starch modification need verification. | — | Compliant | — | |
Sugar ingredients | Generally low risk, but processing aids (e.g., bone char in refining, though less common in Europe) should be verified. | — | Compliant | — |
Certifications on file
Where these certifications open doors
| Market | Authority | Certifier | Status | Note |
|---|---|---|---|---|
| No recognition data mapped for this supplier's certifiers. | ||||
What this supplier means for buyers
Novozymes Austria / AGRANA operates in the food ingredients sector, which is mature for halal certification and offers established export opportunities for European companies [1]. As a producer of starch, fruit, and sugar ingredients, their primary halal concerns will revolve around processing aids, fermentation media for any enzyme products, and potential cross-contamination. The company currently has an 'unassessed' halal position, indicating a need for a full compliance stack evaluation.