FrieslandCampina Ingredients
Dairy proteins & nutrition. Dairy/whey proteins
- L1Company
- L2Facility
- L3Raw Materials
- L4Process
- L5Products
- L6Packaging
- L7Logistics
Halal Access Partners is not a certification body. Layers marked "Compliant" or "Non-compliant" reflect our assessment based on public documents, uploaded certificates and supplier-submitted evidence — they are not a certifier's ruling. Rows tagged AI-inferred were extracted by our classifier and have not yet been reviewed by a human analyst.
Third-party certificates on file are shown as evidence with their original scope, expiry and issuer — always verify them with the certifier before purchase. See ourmethodology.
Halal Compliance Stack
Every supplier is assessed across seven independent layers. Layers marked "unassessed" are shown honestly — they haven't been proven either way.
Raw-material inputs have been AI-assessed; buyer diligence should verify supplier declarations and halal evidence for each flagged input.
| Status | Input | Why it matters | Source | Status | Flag |
|---|---|---|---|---|---|
Dairy Proteins (e.g., Whey Protein Isolate) — | While dairy itself is generally halal, processing aids and potential cross-contamination with non-halal dairy streams need verification. [3] | — | MashboohAI-inferred | — | |
Nutritional Ingredients (e.g., Vitamins, Amino Acids) — | Many vitamins and amino acids are produced via fermentation, which carries a high risk if pork peptone or other non-halal growth media are used. [3, 6, 7] | — | Non-halal (assessed)AI-inferred | — | |
Protein Hydrolysates — | Hydrolysis processes, especially if enzymatic, require verification of enzyme source and fermentation media to ensure no porcine derivatives. [3] | — | Non-halal (assessed)AI-inferred | — |
Certifications on file
- Certificate no.
- FCCBE/23001/H00122/027
- Standards
- HQASversion 16HAS 23000:1LPPOM-MUI 2012Malaysian Halal Standard (MS 1500:2009, second revision)
- Issued
- 31 Dec 2023
- Expires
- 31 Dec 2024
- Scope level
- Facility
- Markets
- —
- None
- None
- None
Where these certifications open doors
| Market | Authority | Certifier | Status | Note |
|---|---|---|---|---|
| Indonesia | BPJPH | HFFIA | Partial (assessed) | Application in progress with BPJPH. |
| Singapore | MUIS | HFFIA | Recognised | Mutual recognition. |
| Malaysia | JAKIM | HFFIA | Recognised | Food and feed sectors. |
What this supplier means for buyers
FrieslandCampina Ingredients, as a Dutch food ingredients supplier, presents a partial halal position with an expired certificate. Key raw materials like Protein Hydrolysates and Nutritional Ingredients (Vitamins, Amino Acids) are high-risk due to potential porcine derivatives in enzymatic processes or fermentation media. Dairy Proteins are medium-risk, requiring verification of processing aids. European B2B buyers targeting Muslim-majority markets such as Malaysia or Indonesia would need to ensure the renewal of certification from a recognized body like Halal Feed and Food Inspection Authority, with specific attention to the origin and processing of these flagged ingredients.
- [1] COSMETICS & PERSONAL CARE: What Gets Certified · sector_intelligence
- [2] PHARMACEUTICALS & NUTRACEUTICALS: What Gets Certified: The Full Audit Scope · sector_intelligence
- [3] FOOD INGREDIENTS & ADDITIVES: What Halal Means in This Sector · sector_intelligence
- [4] PROTEINS AND BIOLOGICAL DERIVATIVES · ingredient_database
- [5] Complete Halal Risk Assessment for Food, Cosmetic, and Pharmaceutical Ingredients · ingredient_database
- [6] For Fermented Ingredients (Enzymes, Vitamins, Amino Acids) · ingredient_database
- [7] VITAMINS AND NUTRITIONAL INGREDIENTS · ingredient_database