Dutch Chicken B.V.
• chicken breast • chicken fillets • chicken skin • chicken carcasses • chicken wishbones
- L1Company
- L2Facility
- L3Raw Materials
- L4Process
- L5Products
- L6Packaging
- L7Logistics
Halal Access Partners is not a certification body. Layers marked "Compliant" or "Non-compliant" reflect our assessment based on public documents, uploaded certificates and supplier-submitted evidence — they are not a certifier's ruling. Rows tagged AI-inferred were extracted by our classifier and have not yet been reviewed by a human analyst.
Third-party certificates on file are shown as evidence with their original scope, expiry and issuer — always verify them with the certifier before purchase. See ourmethodology.
Halal Compliance Stack
Every supplier is assessed across seven independent layers. Layers marked "unassessed" are shown honestly — they haven't been proven either way.
| Status | Input | Why it matters | Source | Status | Flag |
|---|---|---|---|---|---|
chicken breast — | As a primary chicken product, the halal status is entirely dependent on the slaughter method and adherence to Islamic rites, which is a critical control point for meat products. | — | Non-halal (assessed)AI-inferred | — | |
chicken carcasses — | The entire chicken carcass must originate from an animal slaughtered according to halal principles. | — | Non-halal (assessed)AI-inferred | — | |
chicken fillets — | Similar to chicken breast, the halal status of chicken fillets is determined by the slaughter process. | — | Non-halal (assessed)AI-inferred | — | |
chicken skin — | The halal status of chicken skin is directly linked to the halal slaughter of the chicken it originates from. | — | Non-halal (assessed)AI-inferred | — | |
chicken wishbones — | As a bone product from chicken, its halal status is contingent on the halal slaughter of the chicken. | — | Non-halal (assessed)AI-inferred | — |
Certifications on file
- Certificate no.
- NL16/819942452
- Standards
- Global Standard Food Safety Issue 9: August 2022
- Issued
- 27 Mar 2026
- Expires
- 12 Jul 2027
- Scope level
- Facility
- Markets
- —
- None
- ✗Trade in different poultry products.
- None
Where these certifications open doors
| Market | Authority | Certifier | Status | Note |
|---|---|---|---|---|
| No recognition data mapped for this supplier's certifiers. | ||||
What this supplier means for buyers
Dutch Chicken B.V. is a food ingredients company specializing in chicken products. All listed products, such as chicken breast and chicken carcasses, are considered high-risk from a halal perspective because their permissibility is entirely dependent on the method of slaughter [raw_material_assessment]. While the company states it is 'certified', the compliance stack indicates that facility, raw material, process, and product-level assessments are 'unassessed'. For European B2B buyers targeting Muslim-majority markets like MY, ID, SA, AE, TR, or GCC, it is crucial to verify the specific halal certification body, its recognition in the target market, and the detailed scope of the certification, particularly regarding the slaughter process and any processing aids used.
- [1] FOOD INGREDIENTS & ADDITIVES: E-Number Halal Database (Complete Risk Assessment) · sector_intelligence
- [2] COSMETICS & PERSONAL CARE: What Gets Certified · sector_intelligence
- [3] FOOD INGREDIENTS & ADDITIVES: What Halal Means in This Sector · sector_intelligence
- [4] PROTEINS AND BIOLOGICAL DERIVATIVES · ingredient_database
- [5] Complete Halal Risk Assessment for Food, Cosmetic, and Pharmaceutical Ingredients · ingredient_database
- [6] Cosmetic, Pharmaceutical, and Industrial Ingredients · ingredient_database
- [7] VITAMINS AND NUTRITIONAL INGREDIENTS · ingredient_database