BioGaia
Probiotics. Probiotic supplements
- L1Company
- L2Facility
- L3Raw Materials
- L4Process
- L5Products
- L6Packaging
- L7Logistics
Halal Access Partners is not a certification body. Layers marked "Compliant" or "Non-compliant" reflect our assessment based on public documents, uploaded certificates and supplier-submitted evidence — they are not a certifier's ruling. Rows tagged AI-inferred were extracted by our classifier and have not yet been reviewed by a human analyst.
Third-party certificates on file are shown as evidence with their original scope, expiry and issuer — always verify them with the certifier before purchase. See ourmethodology.
Halal Compliance Stack
Every supplier is assessed across seven independent layers. Layers marked "unassessed" are shown honestly — they haven't been proven either way.
Raw-material inputs have been AI-assessed; buyer diligence should verify supplier declarations and halal evidence for each flagged input.
| Status | Input | Why it matters | Source | Status | Flag |
|---|---|---|---|---|---|
Excipients (e.g., capsule materials) — | If probiotics are in capsule form, gelatin (porcine) is a high risk, and other excipients like magnesium stearate or glycerin need source verification [2, 1]. | — | Non-halal (assessed)AI-inferred | — | |
Probiotic cultures — | Fermentation media for probiotics may contain pork-based peptone, rendering the product non-halal [2]. Buyers must ask about the culture medium [7]. | — | Non-halal (assessed)AI-inferred | — | |
Processing aids — | Downstream processing aids used in fermentation must be free from porcine derivatives [7, 3]. | — | Non-halal (assessed)AI-inferred | — |
Certifications on file
Where these certifications open doors
| Market | Authority | Certifier | Status | Note |
|---|---|---|---|---|
| No recognition data mapped for this supplier's certifiers. | ||||
What this supplier means for buyers
BioGaia, as a producer of probiotics, faces significant halal compliance challenges, particularly concerning its 'Probiotic cultures' and 'Excipients'. The primary risk for probiotics lies in the fermentation media, which commonly use pork-based peptone, making the product non-halal [1, 2]. Additionally, if products are encapsulated, excipients like gelatin (often porcine) or magnesium stearate require careful source verification [1]. 'Processing aids' used in fermentation also pose a high risk, as they must be free from porcine derivatives [3, 7]. European B2B buyers targeting Muslim-majority markets should conduct thorough due diligence, focusing on the culture medium for probiotics and the source of all excipients and processing aids.
- [1] PHARMACEUTICALS & NUTRACEUTICALS: What Gets Certified: The Full Audit Scope · sector_intelligence
- [2] RAW MATERIALS & INDUSTRIAL CHEMICALS: High-Risk Chemical Categories · sector_intelligence
- [3] FOOD INGREDIENTS & ADDITIVES: Processing Aids — The Hidden Halal Risk in Food Manufacturing · sector_intelligence
- [4] Complete Halal Risk Assessment for Food, Cosmetic, and Pharmaceutical Ingredients · ingredient_database
- [5] For Fermented Ingredients (Enzymes, Vitamins, Amino Acids) · ingredient_database
- [6] VITAMINS AND NUTRITIONAL INGREDIENTS · ingredient_database
- [7] For Gelatin / Collagen · ingredient_database